4 PCS DIY silicon cake mold

Discover the exceptional 60x60 cm silicone surface with a Teflon coating. Withstanding temperatures from -30°C to 230°C, it’s perfect for kneading dough for pizzas or other preparations. Thanks to its non-stick surface, you can spread hot caramel or liquid chocolate on it, or create decorative sugar paste designs for crafting sweet masterpieces. The printed ruler allows you to measure dimensions precisely for perfect results. Additionally, due to its high resistance to heat and cold, it can be placed in both the oven and the freezer.

The 176-Piece Pastry Set with a Rotating Base, 18cm in diameter, includes 176 pieces and constitutes a comprehensive kit, ideal for professional cake or cupcake decoration. The rotating base provides easy access to all sides of the cake for easier decoration.

The 8 plastic fondant sculpting tools are the ideal instruments for every pastry chef. With their precision and ease of use, these sculpting tools provide the capability to create intricate and artistic designs on your fondant

Easily and quickly make delicious dough without getting your hands dirty with the handy silicone bag that can hold up to 1 kilogram of dough. In three simple steps: place the ingredients in the bag, seal the opening, and knead! Also ideal for marinating meat or chicken. Resistant to temperatures ranging from -30°C to 230°C, this silicone bag is the perfect ally in your kitchen.

With the 32-piece fondant cutting set, you can effortlessly create your own designs and decorations, adding a unique touch to your creations. With the 32-piece fondant cutting set, you can effortlessly create your own designs and decorations, adding a unique touch to your creations. Αmp up your imagination and breathe life into your sugary creations with this sophisticated fondant cutting set

The 137-Piece Pastry Set with a Rotating Base, 18cm in diameter, includes 137 pieces and constitutes a comprehensive kit, ideal for professional cake or cupcake decoration. The rotating base provides easy access to all sides of the cake for easier decoration.